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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This cake is wonderful, so easy to make and you won't have any leftovers for the next time you want to snack. Ingredients:
1 1/2 cups sifted flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
2 teaspoons ground cinnamon |
1/2 cup butter |
1 cup sugar |
2 eggs, separated |
1/2 cup milk |
Directions:
1. Sift the first four ingredients together.
2. Cream butter until softened.
3. Add sugar gradually, creaming until fluffy.
4. Beat the egg yolks until thick and lemon-colored.
5. Add to creamed mixture and beat well.
6. Alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
7. Turn batter into 2 well-greased 8 inch round layer cake pans.
8. Bake at 375 degrees about 20 minutes.
9. Serve and enjoy with your favorite ice cream.
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