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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made this today and it was so good. The recipe came from a Bread Cookbook I got for Christmas. Ingredients:
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1 (11 ounce) package refrigerated french bread dough |
1 1/2 teaspoons butter |
Directions:
1. Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
2. Combine sugar and cinnamon in a small bowl.
3. Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
4. Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
5. Serve warm.
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