 |
Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
these are soo yummy you can't just have one. I don't use margarine. butter all the way baby. Ingredients:
1-1/3 cups all-purpose flour |
1 cup crisp rice cereal, coarsely crushed |
2 tablespoons plus 1/2 cup sugar, divided |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter-flavored shortening |
1/2 cup milk |
1 teaspoon ground cinnamon |
1/4 cup butter or margarine, melted |
Directions:
1. In a bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls. In a bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in cinnamon-sugar. Arrange in a single layer in an 8-in. round baking pan. Bake at 425° for 15-18 minutes or until toothpick comes out clean. Yield: 6 servings (2-1/2 dozen).
|
|