Cinnamon Bread Pudding With Pear and Hazelnuts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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tasty and a fast recipe...can use half and half if you like.. Ingredients:
12 slices your favourite cinnamon raisin bread |
1 large pear, peeled,cored and sliced |
3 tablespoons dried cherries or 3 tablespoons cranberries |
4 tablespoons chopped hazelnuts |
3 tablespoons brown sugar |
1 teaspoon pure vanilla extract |
6 large eggs, beaten |
1 1/2 cups heavy cream or 1 1/2 cups half-and-half |
4 tablespoons powdered sugar |
Directions:
1. Lightly butter a baking pan.
2. Preheat oven to 350 degrees.
3. Set a hot water bath into oven.
4. Line the baking dish with the cinnamon bread cut into strips, or cubes.
5. Layer on top of the bread, pear, cherries, and nuts.
6. Beat the eggs in a large bowl with vanilla, and brown sugar, and the cream.
7. Pour over bread fuit layer.
8. Let sit for five minutes or so.
9. Sprinkle the entire top with the powdered icing sugar.
10. Place into the hot water bath, and bake in oven until golden and set.
11. about 30 minutes.
12. A hot water bath is a large pan (bigger than your baking dish) with hot water placed in oven, with a rack.
13. then the baking pan is placed on the rack, and the hot water should come half way up the sides.
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