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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This low-fat bread pudding recipe is made with whole-grain bread and low-fat milk and flavored with cinnamon and a sprinkle of powdered sugar. Ingredients:
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1 large egg |
1 large egg white |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
1 cup 1% low-fat milk |
3 cups (1/2-inch) cubed multigrain bread |
cooking spray |
1 1/2 teaspoons powdered sugar |
Directions:
1. Preheat oven to 375°.
2. Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes; stir well and let stand 5 minutes. Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
3. Place cups on a baking sheet; bake for 35 minutes or until puffed. Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.
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