Cinnamon Black Walnut Ice Cream |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit! Ingredients:
4 cups heavy cream |
4 cups half-and-half |
2 cups white sugar |
2 1/2 cups chopped black walnuts |
1 tablespoon vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
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