 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 8 |
|
These yummy breakfast treats are something between a biscuit, a muffin, and a cinnamon roll. Because of the way they're stacked and sliced, they're very pretty - not to mention, delicious! Ingredients:
biscuit fans |
1/3 c. firm butter or margarine (if you know me at all, butter is the obvious choice) |
2 c. all-purpose flour |
2 tbsp. sugar |
3 tsp. baking powder |
1/2 tsp. salt |
about 3/4 c. milk |
filling |
3 tbsp. butter or margarine, softened |
3 tbsp. sugar |
1 tsp. ground cinnamon |
glaze |
1/2 c. powdered sugar |
2 to 2 1/2 tsp. milk |
Directions:
1. Preheat oven to 425 degrees F. Grease 8 regular-sized muffin cups.
2. Mix together flour, 2 TBSP. sugar, baking powder, and salt in large bowl. Cut in 1/3 c. butter with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves sides of bowl and forms a ball.
3. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 TBSP. softened butter over rectangle. Mix together the 3 TBSP. sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches each. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups; spread layers apart slightly if needed.
4. Bake 16 to 18 min. or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits.
5. Glaze:
6. Mix glaze ingredients until smooth and of drizzling consistency.
|
|