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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. Ingredients:
3 tablespoons cinnamon-sugar |
2 tablespoons butter |
1/4 teaspoon ground nutmeg |
1 package (13 ounces) frozen baked soft pretzels |
1/2 cup red raspberry preserves, warmed |
Directions:
1. In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high for 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
2. Bake at 400° for 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.
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