Cinnamon Baked Butternut Squash |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Sweet, Simple and Easy! The cinnamon and butter flavor is outstanding. A great vegetable side dish which goes well with any meal. Another way to get your vitamins and also have a colorful plate. Ingredients:
1 butternut squash |
1/4 cup butter |
1 teaspoon cinnamon |
Directions:
1. Cut squash lengthwise and scrape all seeds out.
2. Line a baking dish with regular or release tinfoil. Place squash in dish with peeling facing up.
3. Bake in a 350 degree oven for 30 minutes.
4. Turn squash over and pour melted butter over both pieces. Sprinkle with cinnamon. Continue baking for another 30 minutes.
5. Enjoy!
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