Directions:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.34 Kcal (1638 kJ) | ||
| Calories from fat | 180.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 87.45mg | 29% | |
| Sodium | 856.05mg | 36% | |
| Potassium | 207.7mg | 4% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 31% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 29% | |
| Sodium | 715.07mg | 36% | |
| Potassium | 173.49mg | 4% | |
| Total Carbs | 40.01g | 16% | |
| Sugars | 7.4g | 35% | |
| Dietary Fiber | 3.6g | 17% | |
| Protein | 5.78g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 14% | |
| Calcium | 107.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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