Cinnamon-Apricot Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons low-sodium soy sauce |
1 tablespoon minced peeled fresh ginger |
2 (3-inch) cinnamon sticks |
1 (12-ounce) can apricot nectar |
4 (6-ounce) salmon fillets (about 1 inch thick) |
Directions:
1. Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.
2. Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.
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