Cinnamon Applesauce Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
2 cups water |
1/2 cup cinnamon applesauce |
1/4 teaspoon vanilla extract |
Directions:
1. Combine dry ingredients, then add remaining ingredients and beat together.
2. Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
3. Note: For waffles, add 3 TBSP oil to the batter.
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