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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is another one of those recipes I had saved from a wives group in Saudi Arabia, lost and just rediscovered. Though I haven't made it yet, want to save it to try and NOT loose it again. Updated to correct the ommission noted in the review; thanks for the help! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
2 teaspoons cinnamon |
1 cup applesauce, sweetened |
3/4 cup sugar |
3/4 cup egg substitute |
1/2 cup margarine, melted |
1/2 cup seedless raisin (optional) |
glaze (optional) |
Directions:
1. Heat oven to 350°F.
2. In medium bowl combine first four ingredients.
3. In large bowl blend applesauce, sugar, egg substitute and margarine.
4. Stir in flour mixture until just blended.
5. Batter will be lumpy, mix in raisins.
6. Spoon batter into greased 9 x5 x2 loaf pan.
7. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
8. Drizzle with glaze if desired and serve.
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