Cinnamon Applesauce (Easy Microwave Recipe) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar. This recipe comes from the Everyday Food Magazine. Ingredients:
4 granny smith apples, peeled, cored and cut into 1/2 inch chunks |
1/4 cup sugar (to taste) (optional) |
1 tablespoon fresh lemon juice |
1/4 teaspoon ground cinnamon |
1 pinch coarse salt |
Directions:
1. In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
2. Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
3. Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.
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