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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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âI love to bake, so I cut this apple dessert down to serve just us with delectable results,â writes Linda Nealley of Newburgh, Maine. Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 cup shortening |
2 to 3 tablespoons cold water |
2 tablespoons butter, melted, divided |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1 large apple, peeled and quartered |
Directions:
1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
2. Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
3. Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.
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