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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Autumn flavor is abundant in this rich beverage shared by Natalie Carter from Killeen, Texas. Simply blend applesauce, caramel topping, ice cream and a couple other ingredients for a sweet and velvety fall treat. Ingredients:
3 cups vanilla ice cream |
3/4 cup 2% milk |
1/2 cup cinnamon applesauce |
1/4 cup caramel ice cream topping |
1/2 teaspoon rum extract |
Directions:
1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 4 servings.
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