Cinnamon Apple Raisin Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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For an alcohol-free version, substitute apple cider or apple juice for the brandy. Golden raisins, sweetened dried cranberries, or dried cherries can stand in for the raisins. Ingredients:
1/2 cup raisins |
1/2 cup chopped dried apple |
2 tablespoons calvados (apple brandy) |
3 1/2 cups 2% reduced-fat milk |
3/4 cup sugar |
1 tablespoon grated lemon rind |
1 tablespoon butter, melted |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/8 teaspoon grated whole nutmeg |
4 large eggs |
5 cups (1 1/2-inch) cubed cinnamon bread (about 12 ounces) |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. Let stand at room temperature 15 minutes.
3. Pour bread mixture into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 50 minutes or until set. Serve warm.
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