 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
My son asked me to make something the night before a bake sale, writes Cherron Walker from Columbus, Ohio. He was pleased with this pizza that I created using on-hand ingredients. Ingredients:
1 tube (12.4 ounces) refrigerated cinnamon roll dough |
1 can (21 ounces) apple pie filling |
1/4 cup packed brown sugar |
1 tablespoon butter, melted |
Directions:
1. Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
2. Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing. Yield: 10-12 servings.
|
|