Cinnamon-Apple Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/3 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups finely chopped peeled granny smith apple

1 cup low-fat buttermilk

1/3 cup 2% low-fat milk

1/3 cup light ricotta cheese

3 tablespoons vegetable oil

1 tablespoon vanilla extract

2 large egg whites

1 large egg

cooking spray

3 tablespoons sugar

2 teaspoons ground cinnamon

Directions:

1. Preheat oven to 400°.
2. Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture. Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
3. Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

By RecipeOfHealth.com