Cinnamon Apple Gelatin Salad |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe has been served with our family's Thanksgiving and Christmas dinners for as long as I can remember. It has a nice crunch and sweet-spicy flavor which perks up heavy winter meals. Ingredients:
1 (3 ounce) package cherry gelatin |
1 cup hot water |
1/4 cup red cinnamon candies |
1/2 cup boiling water |
1 cup apple, chopped |
1 cup celery, chopped |
1/2 cup walnuts, chopped |
1 cup frozen strawberries, thawed and drained |
Directions:
1. Dissolve gelatin in 1 cup hot water.
2. Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid.
3. When partially set, add the remaining ingredients.
4. Refrigerate until firm. Cooking time is refrigeration time.
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