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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven. Ingredients:
crust |
1 pillsbury refrigerated pie crust, softened as directed on box |
filling |
1/2 cup sugar |
4 teaspoons cornstarch |
2 teaspoons ground cinnamon |
4 cups thinly sliced, peeled cooking apples |
1 teaspoon sugar |
2 tablespoons chopped pecans or walnuts |
topping |
whipped cream, if desired |
Directions:
1. Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
3. Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
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