Cinnamon Apple Cheesecake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is very good made it yesterday. Our friend brought us a lot of different kinds of apples. Try It You will like it !!!!! I think???? Ingredients:
1/2 cup butter, softened |
1/4 cup packed brown sugar |
1 cup all-purpose flour |
1/4 cup quick cooking oats |
1/4 cup finely chopped walnuts |
1/2 tsp. ground cinnamon |
filling |
2 pkgs. ( 8-oz.each) cream cheese, softened |
1 can (14-oz.) sweetened condensed milk |
1/2 cup apple juice, concentrate |
3 eggs, lightly beaten |
topping |
2 medium apples, peeled, cored and sliced |
1 tbsp. butter |
1 tsp. cornstarch |
1/4 tsp. ground cinnamon |
1/4 cup apple juice concentrate |
Directions:
1. In a small bowl, cream butter and brown sugar until light and fluffy.
2. Gradually add flour, oats, walnuts and cinnamon until well blended.
3. Press onto the bottom and 1-1/2 up the sides of a greased 9 spring form pan.
4. Place on a baking sheet and bake in a 325*F oven for 10 minutes or until set.
5. Cool on a wire rack.
6. In a large mixing bowl, beat cream cheese until fluffy.
7. Beat in milk and apple juice concentrate until smooth.
8. Add eggs beat on low speed just until combines (batter will be thin).
9. Pour into crust.
10. Return pan to baking sheet.
11. Bake for 45-50 minutes or until center is almost set.
12. Cool on a wire rack for 10 minutes.
13. Carefully run a knife around edge of pan to loosen, Cool 1 hour longer.
14. Refrigerate overnight.
15. In a large skillet cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes.
16. Cool to room temperature.
17. Arrange over cheesecake.
18. In a small saucepan, combine the cornstarch, cinnamon and apple juice concentrate until smooth.
19. Bring to a boil, reduce the heat.
20. Cook and stir 1 minute or until thickened.
21. Immediately Bush over apples.
22. Refrigerate 1 hour or until chilled.
23. Remove sides of pan.
24. Refrigerate any leftovers.
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