Cinnamon and Spice Poultry Brine |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. Ingredients:
1 tablespoon allspice |
1 tablespoon mustard seeds |
1 tablespoon coriander seed |
1 tablespoon cayenne |
1 tablespoon clove |
1 tablespoon black pepper |
1 tablespoon mace |
1 tablespoon cardamom |
3 -4 bay leaves |
5 cinnamon sticks |
1 cup packed brown sugar |
1/2 cup kosher salt |
3 cups cider vinegar |
3 cups water |
Directions:
1. bring whole mixture to a full boil,remove from heat and cool to room temperature.
2. place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
3. roast,grill or smoke it's up to you.
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