Cinnamon and Honey Popcorn |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From Australian BH&G Diabetic Living. Ingredients:
75 g unpopped popcorn (1/3 cup) |
2 teaspoons honey |
1 teaspoon ground cinnamon |
Directions:
1. Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
2. Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
3. divide the popcorn between small bowls and serve straightaway.
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