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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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OH MY! This is heaven in a pan. Delicious served warm anytime of the day or night. Ingredients:
3 cups flour |
1/4 teaspoon salt |
1 cup sugar |
4 teaspoons baking powder |
1 1/2 cups milk |
2 eggs |
2 teaspoons vanilla |
1/2 cup butter, melted (not margarine) |
1 cup butter, softened (not margarine) |
1 cup brown sugar |
2 tablespoons flour |
1 tablespoon cinnamon |
2/3 cup nuts (optional) |
2 cups powdered sugar |
5 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
2. Once combined well, slowly stir in melted butter. (1 stick).
3. Pour batter into a greased 9 x 13 inch baking pan.
4. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
5. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
6. Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
7. Place powdered sugar, milk and vanilla in a large bowl.
8. Whisk until smooth.
9. Drizzle over warm cake.
10. Serve warm or at room temperature.
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