Cindy's Soft Snickerdoodles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These are soft, chewy, and melt-in-your-mouth good! Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 1/2 cups sugar |
2 eggs |
2 3/4 cups flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
2 tablespoons cinnamon |
Directions:
1. Preheat oven to 400.
2. Sift together flour, salt, baking soda, and cream of tartar. Set aside.
3. Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
4. Combine wet ingredients with dry.
5. In a small bowl, combine 2 T. sugar with cinnamon.
6. Roll small balls of dough in mixture.
7. Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
8. Bake 6-1/2 minutes.
9. Let stand on cookie sheet several minutes before removing from pan.
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