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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A very easy recipe. Prepare it the night before. Let it rise overnight and bake in the morning for 30 minutes. Ingredients:
1 (3 lb) package frozen dough rolls |
1 (2 3/4 ounce) package vanilla pudding mix (not instant) |
2/3 cup brown sugar |
1/2 cup melted butter |
cinnamon |
white sugar |
raisins or nuts, as preferred |
Directions:
1. Butter tube pan.
2. Add nuts and raisins as preferred to bottom of tube pan.
3. Open package of frozen rolls and add cinnamon and white sugar.
4. Shake package to coat rolls.
5. Empty package of rolls into tube pan.
6. Spread evenly in tube pan.
7. Sprinkle vanilla pudding on top of coated rolls.
8. Sprinkle brown sugar on top of vanilla pudding.
9. Drizzle butter over brown sugar.
10. Place in cold oven over night and let rise.
11. Preheat oven 350°F.
12. Bake for 25-30 minutes.
13. Remove from oven.
14. Flip tube pan to remove rolls.
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