Cindy's Chocolate Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is the only chocolate frosting my mother will use. It is also very good made with white sugar instead of the brown sugar. Ingredients:
1 cup brown sugar |
1/2 cup heavy cream |
1 cup milk chocolate chips |
1 teaspoon vanilla |
Directions:
1. Mix brown sugar and cream in saucepan, boil for 1 minute over medium heat. Remove from heat and stir in chocolate chips and vanilla. Continue to stir until it is the spreading consistency you want.
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