Cindy's Best Layered Salad

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 8

This recipe came to me from my friend Cindy. She has brought this to a few parties and ALWAYS leaves with an empty bowl! This salad is prettiest in a trifle bowl so you can see all of the layers, but you can use any bowl.

Ingredients:

1 head lettuce (shredded, you'll use most of 1 head)

1 (6 ounce) bag frozen peas

1 (6 ounce) bag shredded carrots

1 lb bacon (cooked crisp and crumbled)

4 stalks celery (chopped)

2 (4 ounce) cans green olives (sliced)

2 (4 ounce) cans water chestnuts

3 roma tomatoes (chopped)

1 (6 ounce) bag of freshly grated parmesan cheese

6 hard-boiled eggs (sliced)

1 (8 ounce) jar best foods mayonnaise (enough to cover top layer and seal edges)

Directions:

1. Layer salad in order above, starting with lettuce.
2. Top with mayonnaise.
3. Garnish with sliced egg or tomatoes if desired.
4. Note: The amounts will differ depending on the size of bowl you use. The idea is to create distint layers.

By RecipeOfHealth.com