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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is the way I have made my baked beans for years...I use splenda and sugar twin brown sugar instead of the real thing..I got this recipe out of an old Traverse City Elementary School Cookbook that I had bought years ago. Ingredients:
1 (48 ounce) jar of great northern beans with the juice |
1/2 cup brown sugar |
1/2 cup white sugar |
1 (8 ounce) can tomato sauce |
1/2 cup molasses |
2 tablespoons ketchup |
1/4 cup onion, chopped |
1/4 teaspoon dry mustard |
4 slices bacon |
Directions:
1. Mix all ingredients into a large bowl except for the bacon.
2. Put into a greased casserole or oven safe bowl.
3. Cut bacon in half and lay on top.
4. Sprinkle with salt and pepper to taste on top.
5. Bake 350 degrees for 1 1/2 hours or until the consistency you like.
6. Do not cook so long that the beans dry out.
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