Cindy Wallace's Glazed Apple Meatloaf

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 6

The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Ingredients:

2 lbs ground sirloin

1 3/4 cups toasted bread, rough chopped (as for stuffing)

2 tablespoons fresh sage, chopped (or 1 tablespoon dried)

1/2 tablespoon fresh thyme, chopped

1/2 tablespoon fresh marjoram, chopped

1 1/2 cups granny smith apples, finely chopped

3 large eggs

2 teaspoons salt (to taste)

3 tablespoons creamed horseradish

1 onion, finely chopped

3/4 cup ketchup

2 tablespoons prepared mustard

1 (16 ounce) can frozen condensed apple juice

1/2 cup fat free chicken broth

1/2 cup ketchup

2 -3 teaspoons asian five-spice powder

Directions:

1. With wooden spoon, mix all ingredients in large bowl.
2. Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.
3. Note:.
4. This meatloaf is also fun baked in muffin tins for a little visual twist.
5. Glaze:.
6. Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

By RecipeOfHealth.com