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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too! Ingredients:
3 avocados, ripe |
4 scallions, chopped fine |
2 garlic cloves, minced |
16 grape tomatoes, quartered |
1 jalapeno, seeded and minced |
1 teaspoon salt (to taste) |
1 lime, juice of |
Directions:
1. Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
2. Add lime juice and mash.
3. Add remaining ingredients and stir to combine, chunks are more than acceptable!
4. Check for seasoning, and add more salt of needed.
5. Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
6. Serve over tacos or burritos, or with tortilla chips!
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