Cinco De Mango Salsa Recipe |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fresh and flavorful! Fantastic salsa that is a cool and refreshing treat in summer or anytime! Fast, fresh and flavorful! Try this on top of grilled chicken breast, grilled fish or as an appetizer with chips. From The National Mango Board. Ingredients:
3 large mangoes, peeled, pitted and diced (can sub frozen, thawed) |
1 medium jalapeno pepper, stemmed, seeded, and minced |
2/3 cup red bell pepper, diced |
1/3 cup red onion, diced |
2 tablespoons fresh cilantro, chopped |
2 tablespoons fresh lime juice |
1 tablespoon olive oil |
1/2 teaspoon ground cumin |
1/2 teaspoon kosher salt |
Directions:
1. Stir together all ingredients in a medium bowl.
2. Chill until ready to serve.
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