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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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From Gooseberry Patch Meals in Minutes. Ingredients:
1 lb ground beef |
1 tablespoon minced garlic |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
3/4 teaspoon cumin |
3/4 teaspoon dried oregano |
1/2 teaspoon cinnamon |
4 cups thickly sliced zucchini |
4 cups thickly sliced yellow squash |
1 (15 ounce) jar whole small onion, rinsed and drained |
1 (10 ounce) package couscous, cooked |
Directions:
1. In a large skillet over medium-high heat, brown the ground beef with garlic.
2. Stir in the tomato sauce, tomatoes, cumin, oregano, and cinnamon.
3. Add the remaining vegetables; stir to mix well.
4. Bring to a boil; lower heat, cover, and simmer for about 10-12 minutes or until zucchini and squash are tender.
5. To serve: spoon mixture over couscous.
6. **Can substitute cooked spaghetti for the couscous, if prefered.
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