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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
12 ounces purchased shredded three-color coleslaw mix (about 7 cups) |
1 cup coarsely chopped fresh cilantro |
3 tablespoons canola oil |
3 tablespoons fresh lime juice |
1/2 teaspoon coarse kosher salt |
1/2 teaspoon ground black pepper |
Directions:
1. Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.
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