1/2 small head napa cabbage, thinly sliced (about 4 cups) |
1 (8-oz.) can pineapple tidbits, drained |
1/3 cup thinly sliced green onions |
1/3 cup chopped radishes (about 2 large) |
1/4 cup thinly sliced sweet onion |
1/4 cup shredded carrot |
1/4 cup finely chopped fresh cilantro |
2 tablespoons champagne vinegar |
1 tablespoon olive oil |