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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch of cilantro is. Ingredients:
4 -6 ounces fresh cilantro (a bunch) |
2 -3 green onions, cut into pieces |
1 tablespoon red wine vinegar (or slightly more) |
1 tablespoon fresh-squeezed lemon juice (or slightly more) |
2 tablespoons olive oil (or slightly more) |
2 tablespoons water |
1 teaspoon hot pepper sauce, to taste (or more) |
salt |
Directions:
1. Remove tough stems from cilantro. Rinse dilantro and drain but do not spin dry. In food processor with steel blade, pulse together cilantro and green onions until well chopped. Transfer mixture to small mixing bowl.
2. Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired. Serve immediately with toasted pita chips, or refrigerate up to 2 days.
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