Cilantro Salsa (Curtis Aikens2) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 large bunch cilantro |
2 garlic cloves |
1/2 cup olive oil |
3 teaspoons lime juice |
1/4 teaspoon cayenne pepper |
1/2 teaspoon ground coriander |
salt, to taste |
Directions:
1. For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
2. For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
3. The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
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