CILANTRO POTATO SALAD (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1 cup mayonnaise |
3/4 cup cilantro leaves |
1 tablespoon minced garlic |
1 teaspoon salt |
freshly ground black pepper |
2 pounds small new potatoes, cooked and halved (unpeeled) |
1/3 cup finely minced onions |
Directions:
1. In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
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