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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This pesto has a rougher, drier consistency than traditional ones. For a more saucy version, simply add more olive oil. Try it with grilled chicken, fish, or veggies. Ingredients:
1/2 cup loosely packed fresh cilantro leaves |
1/2 cup loosely packed fresh flat-leaf parsley |
2 garlic cloves |
1/4 cup (1 oz.) freshly grated parmesan cheese |
2 tablespoons pumpkin seeds, toasted |
1/4 teaspoon salt |
1/4 cup olive oil |
Directions:
1. Pulse first 6 ingredients in a food processor 10 times or just until chopped. Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill until ready to serve.
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