2 boneless chicken breasts, cut into 1-inch pieces |
1/3 cup extra virgin olive oil |
2 teaspoons minced garlic |
1/2 cup orange juice, freshly squeezed |
1 tablespoon lime juice, freshly squeezed |
3 tablespoons cilantro, chopped |
1 large chili pepper, seeded & cut into 1-inch pieces |
8 wooden skewers, soaked in water for 3 hours |
1 large orange, cut into half |
salt, to taste |
fresh ground pepper, to taste |