 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Try this delicious sauce as a dip for fresh vegetables, samosas, or pot stickers. Ingredients:
2 cups fresh cilantro (about 2 bunches) |
1/2 cup fresh mint |
1/4 cup slivered almonds, toasted |
2 teaspoons grated peeled fresh ginger |
1 1/2 teaspoons fresh lime juice |
1/4 to 1 jalapeño chile, seeded and chopped |
1 teaspoon sugar |
3/4 teaspoon chopped garlic |
3/4 teaspoon kosher salt |
1/2 cup canola oil |
Directions:
1. Place first 9 ingredients in a food processor; process until smooth, stopping to scrape down sides. With processor running, gradually add oil through food chute in a slow, steady stream. Cover and let stand at room temperature 30 minutes.
|
|