Cilantro-Lime Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Recipe by Our Best Bites - You'll just need a few ingredients that you may already have on hand-canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work), lime juice, sugar, Kosher salt, lots of garlic, and cilantro. Ingredients:
1/4 cup fresh lime juice (about 2-3 juicy limes) |
1/4 cup white wine vinegar or 1/4 cup rice vinegar |
4 -5 garlic cloves |
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt |
2 teaspoons sugar |
1 cup canola oil |
1/2 cup roughly chopped cilantro, stems removed |
Directions:
1. In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Blend until ingredients are completely combined.
2. With the blender running, add the oil in a steady stream. Add cilantro and blend until the cilantro has broken down but still maintains some of its texture.
3. Serve with greens, on any type of Mexican salad, or use as a marinade.
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