Cilantro-Lime Topping

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Cilantro-Lime Topping add Southwestern flair to grilled corn.

Ingredients:

1 new mexico chile

1/4 cup butter

1 tablespoon chopped cilantro

1 teaspoon lime zest

1 teaspoon lime juice

Directions:

1. Briefly toast chile in a pan, then finely chop and set aside. In a food processor, whirl remaining ingredients until smooth. Spread butter on corn and sprinkle with chile.

By RecipeOfHealth.com