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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This quick-to-fix vinaigrette doubles as a marinade and dipping sauce. Adjust the amount of sugar according to taste. Ingredients:
1 cup red wine vinegar |
1/3 cup chopped fresh cilantro |
2 tablespoons seeded and minced jalapeño pepper |
1 tablespoon sugar |
2 tablespoons lime zest |
1/4 cup fresh lime juice |
2 tablespoons dijon mustard |
2 garlic cloves, pressed |
1 teaspoon kosher salt |
1 cup canola oil |
Directions:
1. Whisk together vinegar, cilantro, jalapeño pepper, sugar, lime zest, lime juice, Dijon mustard, garlic, and kosher salt until blended. Add canola oil in a slow, steady stream, whisking constantly until smooth.
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