Directions:
- Heat oil in skillet
- Add chicken, saute for two minutes
- Add garlic and onion, saute for 5 minutes
- Add tomatoes, boullion, lime juice and salt and pepper
- Simmer for about 15 minutes, or until chicken is cooked through and most liquid is evaporated.
- Stir in cilantro
- Serve in tortillas with cheese and guacamole
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.51 Kcal (546 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 3% | |
| Sodium | 733.02mg | 31% | |
| Potassium | 409.51mg | 9% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.07 Kcal (314 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 10% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 3% | |
| Sodium | 421.64mg | 31% | |
| Potassium | 235.55mg | 9% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 3.34g | 23% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 2.74g | 10% | |
| Vitamin C | 9.9mg | 29% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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