Cilantro & Jalapeno Coleslaw |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic. Ingredients:
4 cups thinly sliced green cabbage (1/2 large head) |
1 red bell pepper, seeded and thinly sliced |
1/2 cup chopped fresh cilantro |
1 small jalapeno, seeded and diced |
3 tablespoons olive oil |
2 tablespoons fresh lime juice |
1 1/2 teaspoons ground cumin |
Directions:
1. Whisk oil, lime juice & cumin to blend; set aside.
2. Mix cabbage, bell peppers, cilantro & jalapeno.
3. Add dressing to salad mix & toss.
4. Refrigerate for up to 2 hours before serving, toss before serving.
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