Cilantro Herb Bread With Onions And Garlic |
|
 |
Prep Time: 0 Minutes Cook Time: 210 Minutes |
Ready In: 210 Minutes Servings: 8 |
|
Baking this as I type this recipe out - it's smelling so good you wish you had PC Smellavision! Herbed bread with onions and garlic and the surprise taste of lavender with the zesty taste of fresh cilantro make for a nice twist - fantastic to make just as a dough, then make rolls or a baguette shaped bread which is moist and savory - enjoy! Read more ! Viva le pan avec des herbes! (live herbed bread!) Ingredients:
3-1/2 cups flour |
1-1/4 cups water 120 degrees |
3/4 of quick rising yeast package |
1 onion minced |
3-4 garlic cloves minced |
1-1/2 teaspoons salt |
3-4 tablespoons fresh minced cilantro |
2 teaspoons fresh dried thyme |
2 tablespoons lavender |
1-2 teaspoons of fresh dried rosemary |
1/2 teaspoon fresh cracked pepper |
2 tablespoons honey |
2-1/2 tablespoons olive oil |
Directions:
1. The long cooking time is how long my bread setting takes including the rising periods - so yours maybe slightly less or more depending...
2. My machine asks for the yeast last and liquids first...so follow your instructions of your bread machine...If your's asks for it last, then add yeast, then flour then the liquids and salt.
3. My machine also says to add liquids with salt so that salt stays away from yeast before it's ready to mix.
4. ***Ok here we go...
5. Add salt, water, honey and olive oil first to bread pan.
6. Measure flour out in separate bowl,
7. Cut up onions and garlic mincing both and add to flour in bowl.
8. Then add all herbs and pepper. My cilantro was fresh which is important, but my thyme and rosemary were freshly dried (from packages of fresh herbs that were left over and I had allowed to dry in bowls on top of the fridge for a few days)
9. Stir flour with herbs, pepper, onion and garlic till all is mixed well.
10. Add to bread pan and create a small well for adding yeast,
11. Add yeast and place bread pan into machine.
12. Select normal setting - but do check on loaf after first five minutes to make sure enough water has created a ball of dough - if you need to add a couple of tablespoons of water, do so now at this point. (I was a bit careless with measuring the flour exactly so I had to add a little water)
13. Let bread machine do its thing - and share one heck of a loaf of bread!
|
|