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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work! Ingredients:
5 hard-cooked eggs, finely chopped |
3/4 cup mayonnaise |
3/4 cup chopped fresh cilantro |
1 tablespoon dijon mustard |
1 teaspoon lemon juice |
1 teaspoon lime juice |
1 stalk celery rib, finely diced |
4 fresh mushrooms, finely diced |
salt and pepper to taste |
Directions:
1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
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