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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is the sauce to accompany my recipe for Cheesy Chicken Jack. If you love cilantro, this recipe will delight you! This recipe is also good with burrito's and fajitas. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon sour cream |
1 (7 ounce) can salsa verde |
1 teaspoon fresh ground black pepper |
1 teaspoon celery salt |
1/2 teaspoon ground cumin |
2 teaspoons garlic powder |
1 bunch cilantro, chopped |
1 small lime, juice of |
Directions:
1. Combine cream cheese, sour cream and salsa in food processor/blender. Add in pepper, celery salt, cumin, garlic powder, cilantro and lime juice. Blend until smooth and creamy. Place in a serving bowl.
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